Day 7? I think

So it's been exactly one week here at QCL and it feels like its been a month. I've had 4 other staff say to me "can you believe its only been a week? it feels like we've been here forever!" I know the feeling. And unfortunately with our chef tournant quitting on the second day I wont be receiving a day off anytime soon. More money but I'd rather have the day off to relax and allow my sore body to mend. I'd like to go fishing again but I have the fear of getting sea sick again....it's embarassing too.
Today was a rough one. I thought I was more prepared for this change over than the previous and I still found myself running around with my head cut off. The boss said "you're behind the 8-ball today aren't you bud" That bothers me alot. I feel like I'm doing a shitty job and not performing to the best of my ability. I actually can get very frustrated and angry in the kitchen, especially if things are not going my way. It's also a little frustrating to hear that last year during breakfast they had at least one more cooking working at the same time. Gah now it's the zack show all alone all the time.
Oh and it's day 7 of rain in a row as well lol. Im glad a packed warm clothing.
I definitely over packed...we have to wear staff clothing everywhere so really there is no need to have personal clothing other than to sleep in lol. Im rocking sweat pants a hoody and my QCL staff shirt lol....it's a reddish colour.
I washed my whites today...listened to my ipod as my clothes washed and dried. Brought my book, "How I learned to Cook", to the TV room with me with the intention of reading but instead watched tv...Gold Medal Plates on the Travel channel, featured the 2009 edition which was at the westin bayshore...was kind of entertaining actually.
Well sounds like dinner is served...thats all for today